Our traditional cured meats, since 1927
For four generations the Simonini family has brought traditional Italian cured meat products to tables all over the world.
countries we export to
We produce all our cured meats in Parma and Modena, in the heart of Italy's Food Valley.
The origin of our products is certified with complete transparency, and we guarantee the total absence of allergens such as gluten, soy protein and milk derivatives.
We export to more than 91 countries
We take the Italian cured meat tradition to every continent.
More than 2,000 high-quality Italian cured meat products always in production. Discover our varieties of cured ham, mortadella, salami, cooked ham, coppa, pancetta and many other specialities.
News from the Simonini world
We exhibit our products at the major sector fairs like Cibus, Tuttofood, Anuga, Food &Hotel, Foodex and many more.
- Bologna, Italy
- 15/1/2020 — 16/1/2020
- PAD 29 / STAND B29