Our traditional cured meats, since 1927

For four generations the Simonini family has brought traditional Italian cured meat products to tables all over the world.

production facilities


countries we export to

Salumi Simonini

We produce all our cured meats in Parma and Modena, in the heart of Italy's Food Valley.

Find out more

The origin of our products is certified with complete transparency, and we guarantee the total absence of allergens such as gluten, soy protein and milk derivatives.

We export to more than 91 countries

We take the Italian cured meat tradition to every continent.

where to find us

Our products

More than 2,000 high-quality Italian cured meat products always in production. Discover our varieties of cured ham, mortadella, salami, cooked ham, coppa, pancetta and many other specialities.

discover all our product lines

News from the Simonini world

We exhibit our products at the major sector fairs like Cibus, Tuttofood, Anuga, Food &Hotel, Foodex and many more.

all events

MARCA 2020

  • Bologna, Italy
  • 15/1/2020 — 16/1/2020
  • PAD 29 / STAND B29

Let’s stay in touch

Via per Modena, 176
41014 Castelvetro (MO)

Tel. +39 059 702553


Industria Salumi Simonini Spa
Via per Modena, 176 - 41014 Castelvetro (MO) - Italy
Tel. +39 059 702553 | Email info@isas.it
PEC industriasalumisimonini@legalmail.it

All the flavour of traditional Italian cured meats