The Group

Cutting-edge production technology and state-of-the-art systems that respect the environment and the most important food standards combine perfectly with the dedication, hard work, tenacity and respect for tradition passed down in our family over the years.

production facilities


countries we export to

Industria Salumi Simonini SpA

Castelvetro di Modena (MO)

The original headquarters of the group and its beating heart since 1927.

Real Castello SpA

Lesignano de Bagni (PR)

Since 1981, the group's first facility entirely devoted to cured ham.

Real Italy Food SpA

Lesignano de Bagni (PR)

A wonder of industrial innovation and technology. Completed in early 2020, this is already the crowning glory of the group's production potential.

Soleterra d’Italia Ltd

Alberta (Canada)

The group's first foreign venture. A new facility opened in 2016 for the production and slicing of cooked ham and other cured meat products.

Royal Prosciutti Srl

Sala Baganza (PR)

A subsidiary company specialising in the production of cured ham.

Industria Salumi Simonini Spa
Via per Modena, 176 - 41014 Castelvetro (MO) - Italy
Tel. +39 059 702553 | Email

All the flavour of traditional Italian cured meats