Salami

All our cured salamis are made by choosing the very best cuts of meat, preparing them in-house and combining them with salt, spices and natural flavourings. The lengthy and gradual curing, meticulously monitored using the most advanced systems, gives them the "aromas and flavours of the cellar" which characterise the best Italian cured meats. From the most artisan hand-tied salamis to the more industrial products in our range, there are more than 70 different types in terms of recipe, texture, shape and curing process.